UCC GUATEMALA SHB ANTIGUA COFFEE 100g.(coffee bean)
Origin: Guatemala
Farm Name: Guatemala Shb Antigua
Variety: Caturra Catuai Bourbon
Process: Washed
Elevation: 1700m
Taste Notes: Hazelnut Sweet & Sour Orange Milk Chocolate
Body: 4/4
Acidity: 1/4
Bitterness: 1/4
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Farm Story
In Guatemalas Huehuetenango region producers process their own coffee and sell it in parchment which is more profitable than selling cherries. This coffee combines parchment from dozens of producers in the town of San Pedro Necta in Huehuetenango. Each producer floated the fruit for defects de-pulped the cherry with a hand-cranked machine fermented it between 12 and 18 hours washed it and then dried it on patios for approximately 7 days.