จุลินทรีย์ผงจากตุรกี ซองสีขาว เป็นstarterโยเกิร์ตหรือใช้สำหรับใช้เติมเกรนคีเฟอร์หรือหมัก

จุลินทรีย์ผงจากตุรกี ซองสีขาว เป็นstarterโยเกิร์ตหรือใช้สำหรับใช้เติมเกรนคีเฟอร์หรือหมักเป็นโยเกิร์ต

ใช้สำหรับเติมเกรนสดที่เลี้ยง เพื่อคงคุณภาพจุลินทรีย์ในเกรน ให้มีจุลินทรีย์ดีๆอยู่ในเกรนตลอด
1ซอง ใช้ผสมกับเกรนสดที่มีทั้งหมด ใส่นมหมัก1-5ลิตร หมัก24 ชั่วโมง และกรอง นมไว้ดื่ม รอบถัดไปหมักปกติ
ควรเติมสลับสีทุก3-6เดือน

FITBIOTIC YOGURT STARTER CULTURE MAYA YEAST
Make Your Own Yoghurt
(If you are buying several items ask postage discount before the checkout!)

Fitbiotic Yogurt provides a positive support for immunity by fighting digestive problems such as bloating and digestive difficulties. This yogurt which will enable your digestive system to work more healthily and actively increases body resistance against diseases such as obesity and diabetes by triggering fat burning. You can prepare natural and additive-free fitbiotic yogurt which should be included in the meals of people who especially value healthy life and diet. Very easy to use Fitbiotik Yogurt Yeast is waiting for you with its online ordering opportunity and Agora Market difference.

Organic products and gourmet delicacies that appeal to everyone who devote to a healthy life are offered on agoramarket.co.uk with the guarantee of freshness. You too have a safe and comfortable shopping experience by ordering online.


Making Yoghurt Information:

1. Boil the milk for 15-20 minutes.

2. Let it cool down to 45-47 degrees which is the fermentation temperature.

3. For pre-activation add the whole packet of Fitbiotik Yogurt Yeast into a tea glass of warm milk. Melt well by mixing. Wait at least 30 minutes.

4. Stir the yeast dissolved in a tea glass into the milk at 45-47 degrees fermentation temperature. We recommend that you ferment it in small containers according to your daily consumption. Always close the lid of the container or jar in which you are fermenting.

5. The fermentation time is between 12-14 hours. Wait for complete clotting

6. Create an environment to keep the 45-47 degree temperature constant during the fermentation period or wrap around your container in a way that does not lose its heat.

7. At the end of the fermentation period put your yogurt in the refrigerator.

8. After 6-12 hours you can take it out of the refrigerator and consume your Fitbiotik yogurt.



* Use the whole of 1 yeast packet for milk amount of all sizes from 1lt to 5lt.

* In activation when you add 1 yeast packet into 1 tea glass of warm milk if it is made for the first time we recommend adding 1 teaspoon of fresh yogurt in the other repeat and melting it by mixing together.